Dear Calgary 4-H Region and Mountain
View District, Clubs and/or individual 4-H Members:
The
4-H Foundation of Alberta would like to invite anyone from within your Region, Districts,
Clubs and/or individual 4-H members to participate in the 4-H Showcase and 4-H Sponsor Engagement at the 6th Annual 4-H
Alberta Corporate Partnerships Appreciation Evening taking place at the
Pomeroy Hotel at Olds College on Thursday,
November 3, 2016.
This
year’s event will be run similar to 2015 where we will have a full stand-up
meal with a 4-H mingle and showcase simultaneously taking place. As sponsors
arrive we would like to invite them to interact with 4-H members while everyone
enjoys the delicious elegant reception appetizer meal consisting of assorted
beef, chicken, and more. Following the 4-H mix and mingle sponsors and 4-H attendees
will be invited to a sit down dessert bar and entertained by some keynote
speakers for 25 minutes.
Each
year our Appreciation night reflects a different theme, the 2016 theme is
“Celebrating 40 years at the Alberta 4-H Centre” taking the time to reflect on
and acknowledge the facility that has put 4-H Alberta on the map as it relates
to 4-H members old and present in
Alberta.
Below
is a timeframe for the evening’s events:
12:00
- 4:00 p.m.
-
Ask all 4-H clubs and volunteers to
set up their showcase
4:00
p.m.
-
All 4-H clubs and volunteers must be present
in Olds to prepare for the evening’s events
4:30
p.m.
-
4-H Foundation to provide a last
minute briefing to everyone on the evening’s activities and answer any final
questions
5:00
p.m.
-
Sponsors and guest will begin to
arrive
5:30
- 6:45 p.m.
-
Dinner will be served, while 4-H
mingle and engagement takes place
6:45
p.m.
-
Sponsor photo
6:55
- 7:30 p.m.
-
Evening’s programme, that will
consist of welcome, 4-H pledge, 4-H awareness, and special guest speaker
7:30
- 8:00 p.m.
-
Cleanup
- Club Showcase Display (10 Spots available)
o
Demonstrating 4-H Club’s projects and
Achievements
o
Props and Equipment used by your club
– ie- Saddles, Halters, camera etc.
o
Showcasing an event your club held to
raise money. Example - Charity Steer or Lamb
o
Highlighting special events that your
club took part in
o
Anything that showcases this year’s
theme “Building Future Leaders”
- Sponsor Engagement (5 4-H member volunteers)
o
Welcoming committee - Energetic 4-H
members who will welcome our sponsors as they come through the door and show
them around, answer any questions they might have, and ensure that they are
interacting with 4-H
o
Preferably experienced intermediate
or senior members
·
Table Hosts (25-30 4-H members, leaders,
parent volunteers)
o
Because we do not have assigned
seating for sponsors we would like to assign 2 4-H volunteers to each table to
ensure there is always a 4-H presence to engage with sponsors
·
Club Presentation (1 4-H Club )
o
Looking for one club to be a part of
our Key Speakers presentation during dessert
o
Maximum of 5 minutes
o
Can be presented by speech or visual
presentation (ie. powerpoint, video)
o
Must tie into our theme “Building
Future Leaders” or “Learn to do by doing”
o
Please contact Rae-Lee Erickson if
your club has an idea and would like to participate 587.999.2240
- Take Down (As many clubs
and volunteers as possible)
- 7:30 p.m. - until complete
- The more help we have the sooner we will finish
This is a great occasion for 4-H
Alberta to demonstrate the benefits and outcomes resulting from the commitment
of financial support, volunteer hours, resources and expertise that have been
provided by our Corporate Partners. It is a chance for 4-H Alberta to thank our
dedicated Corporate Partners, as well as to provide a firsthand opportunity for
our partners to engage directly with 4-H members and leaders in order to fully
grasp the benefits and value of the 4-H program.
Each 4-H participant and his or her family are invited to
join us for dinner as well.
*Each position
will be biased on first come first serve basis
If you or
your club are interested in participating in this unique occasion, please fill
out the attached application form prior to October 14, 2016. For additional information, please call: Lisa Patzer 1-780-352-1148
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